Our Winning Choices
The Traditional Journey of Our Ghee
Crafted with love, tradition, and care
1
Milking with Love
Our journey begins with the gentle care of our cows, ensuring the purest milk from happy, healthy animals.
2
Cooling with Cow and Preparing Curd
Fresh milk is carefully cooled and cultured using traditional methods to create rich, creamy curd.
3
Traditionally Sweet Churned
The curd is churned using time-honored techniques, separating the butter with patience and care.
4
Slow Cooking the Butter
The butter is slowly cooked over a gentle flame, releasing its golden essence and aromatic fragrance.
5
Filtering and Packaging
Pure golden ghee is carefully filtered and packaged, preserving its traditional goodness for your family.
Our Core Values
Pure Authenticity
Every product reflects the genuine essence of traditional Indian agriculture
Traditional Methods
Time-honored techniques passed down through generations of farmers
Uncompromising Quality
Rigorous standards ensure only the finest products reach your table
Farm to Table
Direct from our fields to your home, preserving freshness and nutrition
Frequently Asked Questions
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A2 ghee is made from the milk of indigenous desi cows that produce A2 beta-casein protein, which is easier to digest and more nutritious than regular ghee.
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Our ghee is made using the traditional Bilona method — curd is hand-churned, butter is extracted and then slow-cooked on a wood fire to produce pure, golden ghee.
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Our ghee has a shelf life of 12 months and mustard oil of 6 months when stored in a cool, dry place away from direct sunlight.
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Yes! We offer free shipping on all orders above ₹999.
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You can reach us at amritgramagro@gmail.com or call/WhatsApp us at +91 92568 37700.